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Budget friendly recipes

Chicken soup

Cheat’s quick kreplach

Make comforting dumplings in minutes with this easy hack

By Sarah Mann-Yeager

Photo: Getty Images
Filo topped chicken, leek and mushroom pie
Chicken

Filo topped chicken, leek and mushroom pie

By Sarah Mann-Yeager

Cook time: 40 minutes
Ochel – the UJS cookbook
UJS

Ochel – the UJS cookbook

By UJS

2 min read
Super easy spiced roast chicken
UJS

Super easy spiced roast chicken

By UJS

Cook time: 50 minutes
Delicious desi saffron cookies
UJS

Delicious desi saffron cookies

By UJS

Cook time: 65 minutes
Simple student schnitzel
Union of Jewish Students

Simple student schnitzel

By UJS

Cook time: 30
Timesaving tuna burgers
UJS

Timesaving tuna burgers

By UJS

Cook time: 15 minutes

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Recipe

Cheap and cheerful – chickpea and sweet potato curry

By UJS

September 16, 2025 10:33
Cook time: 50 minutes
Cheap and cheerful – chickpea and sweet potato curry
Recipe

Leftover turkey or chicken ramen

By Denise Phillips

February 17, 2025 11:20
Cook time: 20 minutes
Leftover turkey or chicken ramen
Recipe

Ultimate cheat chilli chicken ramen

By Sarah Mann-Yeager

February 17, 2025 11:06
Cook time: 10 minutes
Photo: Inbal Bar-Oz
Recipe

Creamy mackerel pate with crunchy, quick-pickles

By Fabienne Viner-Luzzato

February 3, 2025 08:45
Cook time:
Creamy mackerel pate with crunchy, quick-pickles
Recipe

Vegetable cholent

By Denise Phillips

January 31, 2025 08:00
Cook time: 12 hours
Photo: Inbal Bar-Oz
Recipe

Glazed chicken, orange and date couscous

By Rosie Sykes

January 30, 2025 10:53
Cook time: 30 - 40 minutes
Photo: Patricia Niven
Recipe

Rosalia’s knish-ish, potato and onion fried buns

By alissa timoshkina

January 27, 2025 09:00
Cook time: 60 mins
Rosalia’s knish-ish, potato and onion fried buns
Recipe

Super fast hearty Tuscan bean pressure cooker soup

By Catherine Phipps

January 23, 2025 13:56
Cook time: 10 minutes
Photo: Andrew Hayes-Watkins
Recipe

Oven-baked barley risotto with celeriac, tarragon and orange

By Alan Rosenthal

January 22, 2025 11:05
Cook time: 55 minutes
Oven-baked barley risotto with celeriac, tarragon and orange
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